Our commitment to responsible tourism came out of necessity, due to our location being off the grid, we had to begin as self-sufficient but now more than ever we are working on minimising our impact on the world.
Our Sustainable Kitchen
Every chef across the world, pays close attention to what goes into their food but here at Los Potreros we are also concerned about what our food is doing to the environment. Our chefs have always had a “no waste mentality” and now more than every they are minimizing what they throw out and developing a menu to ensure they can continue to cut down what little waste we still have, throughout the last few months we have begun to test out new ideas with great success.